The menu at Coopers Restaurant & Bar changes daily, depending on availability at the market.
Here is a typical menu from the Bistro.


A La Carte Bistro Menu

Cream of Pea & Mint Soup 5.95
Prawn & Crayfish Coctail  8.50
Deep Fried Squid, Mixed Leaves, Aioli  Dip  5.95 / 11.50
Oak Smoked Salmon Platter with Cream Cheese & Lemon 6.95
Grilled Goats Cheese, Shaved Fennel, Endives, Pomegranate Dressing  4.80 / 8.50
Seared Cornish Scallops & Black Pudding with Apple  Puree with Orange Reduction   8.75
Smoked Mackerel Pate, Pickled Winter Vegetable, Toasted Crostini  4.50
Smoked Corn-Fed Chicken Salad, Mixed Leaf, Mango, Chilli, Honey Dressing  5.95 / 11.50


Main Course 

*A Discretionary Service Charge of 12.5% will be added to your Final Bill

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