The menu at Coopers Restaurant & Bar changes daily, depending on availability at the market.
Here is a typical menu from the Bistro.


A La Carte Bistro Menu

Bacon Stiltion & Pear Salad , Honey & Thyme Dressing 4.95 / 9.75
Prawn & Crayfish Coctail  8.50  
Chicken Liver Pate, Pear & Apple Chutney, Farm House Bread  4.35
Deep Fried Squid, Sweet Chilli Dip  5.95 / 11.50
Oak Smoked Salmon Platter with Creme Fraiche, Watercress   8.50 
Goats Cheese Fritters, Wild Rocket, Red Onion 4.30 / 8.50     
Seared Cornish Scallops & Black Pudding with Squash Puree with Orange Reduction   8.75
Oriental Crispy Duck Salad , Bean Sprouts, Peppers, Soy Ginger & Hoisin Dressing 5.95 / 11.50
Cornish Potted Crab with Cucumber Chutney & Crostini  8.75
Cream of Celeriac & Chestnut Soup   4.65
Summer Salad-Feta Cheese, Tomatoes,Wild Rocket, Water Melon & Mint Salad  4.95 / 9.50

Main Course  8.95

*A Discretionary Service Charge of 12.5% will be added to your Final Bill

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