The menu at Coopers Restaurant & Bar changes daily, depending on availability at the market.
Here is a typical menu from the Bistro.

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A La Carte Bistro Menu
  

Bacon Stiltion & Pear Salad , Honey & Thyme Dressing 5.50 / 10.75
Prawn & Crayfish Coctail  8.50
Deep Fried Squid, Sweet Chilli Dip  5.95 / 11.50
Oak Smoked Salmon Platter with Cream Cheese & Lemon 6.95
Goats Cheese Fritters, Wild Rocket, Tomatoes, Red Onion Salsa  4.80 / 9.50
Seared Cornish Scallops & Black Pudding with Apple  Puree with Orange Reduction   8.75
Smoked Mackerel Pate, Pickled Winter Vegetable, Toasted Crostini  4.50
Oriental Crispy Duck Salad , Bean Sprouts, Peppers, Soy Ginger & Hoisin Dressing 5.95 / 11.50
Cream of Broccoli & Stilton  Soup with Blue  Cheese Croutons   4.65

   

Main Course 

*A Discretionary Service Charge of 12.5% will be added to your Final Bill

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