The menu at Coopers Restaurant & Bar changes daily, depending on availability at the market.
Here is a typical menu from the Bistro.


A La Carte Bistro Menu

Cream of Celeriac Soup  4.65
Prawn & Crayfish Coctail, Marie Rose Sauce   8.50
Oak Smoked Salmon Platter with Cream Cheese & Lemon 7.95
Grilled Goats Cheese, Shaved Fennel, Endives, Pomegranate Dressing  4.80 / 8.50
Scottish Scallops with Pea-Shoots & Apple Straw   8.75
Smoked Mackerel Pate, Pickled Winter Vegetable, Toasted Crostini  4.50 / 8.00
Fresh Cornish Crab, Mango Salsa 10.50
Deep Fried Squid, Sweet Chilli Dip  5.50 / 10.75
Greek Feta, Vine Tomatoes, Oilves & Radish Salad  6.95


Main Course 

*A Discretionary Service Charge of 12.5% will be added to your Final Bill

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