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Book Your Christmas Party at Coopers

 

Our three special menus are shown below. Please note that all guests in the party must choose from the same menu.

 

The final selection for each course per guest,  is required five working days before the party.
To secure your booking a deposit of £10 per head is required (non refundable).

Service Charge of 12.5% will be added to your final bill.

Ring Denise on 0207 831 6211 to confirm the date you require is available or for more information and assistance in planning your party.

 

 

Christmas Menu No 1  at £25 Per Head 

Christmas Pudding Brandy Sauce

 

Christmas Menu No 2  at £30 Per Head 

Wok-Fried Black Tiger Prawns, Bury Black Pudding, Braised Leeks
Fricassee of Wild Mushrooms Millfeiulle, Cream & Bourbon Sauce
Chicken Liver Parfait, Winter Fruit Chutney,Crispy Artisan Bread

Roast Breast of Bronze Turkey ,Leg Confit, Chipolata, Roast Chestnuts, Cranberries Duck Fat Roasties, Mixed Christmas Vegetables
Fillet of Sea-Bass, Herb Roasted Carrots & Swede, Sweet Heart Cabbage , Steamed Potatoes Mushroom Cream
Roasted Winter Squash with Goast Cheese Filling, Beetroot Pure, Roast Garlic, Cavollo Nero

 

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