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Book Your Christmas Party at Coopers


Our three special menus are shown below. Please note that all guests in the party must choose from the same menu.


The final selection for each course per guest,  is required five working days before the party.
To secure your booking a deposit of £10 per head is required (non refundable).

Service Charge of 12.5% will be added to your final bill.

Ring Denise on 0207 831 6211 to confirm the date you require is available or for more information and assistance in planning your part


Christmas Menu No 1                             
                                                                  3 Course  27.50
                                                                  Service Charge at 12.5%




Christmas Menu No 2                        

                                                                 3 Course   32.00

                                                                 Service Charge at 12.5%                                                               


Chicken Liver Parfait, Pickled Beetroot Slaw, Toasted Rye Bread
Wild Mushroom & Parsley Ragout in a Puff Pastry Case, Cream & Sherry Sauce
Salmon & Horseradish Rillette, Creme Fraiche, Keta, Crostini 

Fillet of Sea-Bass, Orange Braised Baby Gem, Citrus Beurre Blanc, Cavolo Nero, New Potatoes
Roasted Breast of Bronze Turkey, Cranberries, Chipolatas, Bacon, Crispy Duck Fat Roasties, Honey Parsnip, Brussels, Carrots
Butternut Squash & Chestnut Ravioli on Buttered Leeks, Cauliflower Puree


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