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Book Your Christmas Party at Coopers

Our three special menus are shown below. Please note that all guests in the party must choose from the same menu.

The final selection for each course per guest,  is required five working days before the party.
To secure your booking a deposit of £10 per head is required (non refundable).

Service Charge of 12.5% will be added to your final bill.

Ring Denise on 0207 831 6211 to confirm the date you require is available or for more information and assistance in planning your part

Christmas Menu No 1                             
                                                                  3 Course  27.50
                                                                  Service Charge at 12.5%



Christmas Menu No 2                        

                                                                 3 Course   32.00

                                                                 Service Charge at 12.5%                                                               


Smoked & Fresh Salmon Rillette, Creme Fraiche, Keta Caviar, Crostini
Shropshire Blue & Wild Mushroom Ragout on Soft Herb Polenta
Chicken Liver & Armagnac Pate, Cranberry & Apple Compote, Toasted Artisan Bread

Fillet of Sea-Bass, Braised Fennel Vichy Carrots, Turmeric New Potatoes, Lemon Butter Sauce
Roasted Breast of Bronze Turkey, Crispy Duck Fat Rosies, Honey Roasted Parsnips, Brussels sprouts, Carrots Sage Stuffing, Pigs in Blanket, Roast Gravy
Mediterranean Vegetables & Goats Cheese Filo, Cauliflower Puree, Crispy Leeks

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