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Book Your Christmas Party at Coopers

 

Our three special menus are shown below. Please note that all guests in the party must choose from the same menu.

 

The final selection for each course per guest,  is required five working days before the party.
To secure your booking a deposit of £10 per head is required (non refundable).

Service Charge of 12.5% will be added to your final bill.

Ring Denise on 0207 831 6211 to confirm the date you require is available or for more information and assistance in planning your part

 

Christmas Menu No 1                               2 Course 23.00
                                                                  3 Course  27.00
                                                                  Service Charge at 12.5%

 

 

Christmas Pudding Brandy Sauce

 

Christmas Menu No 2                              2 Course  £27.00

                                                                 3 Course   32.00

                                                                 Service Charge at 12.5%                                                               

 

Prawn & Crayfish Cocktail ,Marie Rose Sauce
Wild Mushroom & Taragon Ragout on Soft Herb Polenta
Chicken Liver & Armagnac Pate, Cranberry, Apple & Raisin Compote


Fillet of Sea-Bass, Braised Saffron of Leeks, Bouillabaisse Sauce
Pappardelle, Oven Dried Sweet Cherry Tomatoes, Shaved Parmesan & Basil
Roasted Breast of Bronze Turkey, Crispy Duck Fat Rosies, Roast Gravy

 

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