Accommodating up to 40 guests in the bistro and up to 60 in the restaurant, we can provide a delicious seasonal set menu for any occasion that requires a meal.


March  Set Menu    

@ £28.50 Per Guest* 
Your guests may choose from the following starters, mains and desserts 

  • Cream of Celeriac Soup blue Chesse Crutons
  • Chicken Liver Pate , Cranberry Jam, Grilled Country Breads
  • Crispy Smoked Bacon & Pear   Salad, Mixed Leaves, Stilton, Thyme Dressing

  • Pan-Fried  Sea  Bass  Filet, Jerusalem Artichoke Puree, New Potatoes, Saffron Sauce
  • Bombay Curry, Chick-Pea,Steamed Basmati Rice, Popadum 
  • Slow Roasted Gressingham Duck Breast, Pomme William, Braised Red Cabbage
  • Char-Grilled  Rib-Eye  Steak ( supp £4.75) served with  Mixed  Herb Salad. Chips or Mash
  • Panetone Bread & Butter Pudding, Home Made Custard
  • Pistachio Cheese Cake


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