Restaurant Menu
April 2018
(Items are subject to change due to market availability)
Cream of Broccoli & Stilton Soup with Blue Cheese Croutons 5.95
Deep Fried Squid, Mixed Leaves, Aioli Dip 7.45 / 13.00
Feta Cheese Salad, Heritage Tomatoes, Provencal Olives, Red Onion, Aged Balsamic 5.50 / 10.50
English Asparagus, Poched Hens Egg, Hollandaise Sauce 5.65
Oak Scotch Salmon Platter, Lemon, Herb Salad 6.95 / 14.00
Prawn and Crayfish Cocktail 9.95
Smoked Mackerel Pate, Pickled Winter Vegetables, Toasted Crostini 5.50
Game Terrine. Pear & Apple Chutney, Home Made Country Bread 5.75
Cornish King Scallops & Black Pudding with Apple Puree 10.50
Goats Cheese Fritters, Beetroot Puree, Sweet Potato Crisps 6.25 / 10.50
Crispy Bacon, Stilton & Pear Salad , Honey & Thyme Dressing 6.95 / 11.95
Oriental Crispy Duck Salad, Bean sprouts, Soy, Ginger & Hoi sin Dressing 6.95 / 13.95
Wok-Fried Scallops & Tiger Prawns with Ginger, Chilli & Pasta Ribbons 15.50
Char-Grilled Aberdeen Angus 30 days dry aged Rib-Eye Steak , Chips or Mash 18.50
Smoked Haddock,Soft Poached Egg, Colcannon Potatoes,Citrus Butter Sauce 15.50
Paris Mushrooms & Leek Fondue Risotto, Parmesan Cheese 11.00
Fragrant Duck Leg Curry with Coconut, Lemongrass, Lime & Chilli, Served with Steamed Rice 10.95
Pan-Fried Sea Bass Fillet, Braised Orange Fennel, Broccoli Puree, New Potatoes, Coriander Salsa 15.50
Breast of Gressingham Duck, Sweet Potato Mash, Hispy Cabbage, Sauce Orange 12.65
Spring Onion & Potato Frittata with Goats Cheese & Basil 11.00
Sides
French Beans, Buttered Carrots, Sweet Heart Cabbage
Mixed Salad, Green Salad,
New Potatoes, Mash, French Fries 3.25
Peppercorn Sauce or Bearnaise Sauce 2.75
Desserts
Vanilla Pana Cotta, Summer Fruits 5.00
Chocolate & Hazelnut Brownies, Warm Chocolate Sauce, Vanilla Ice Cream 6.75
Orange & Salted Caramel Cheese Cake , Orange Compote 6.50
Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream 6.95
Today's homemade Sorbet Green Apple 5.50
Today's homemade Ice Cream Mango 5.50
French & English Cheese Platter 7.50
*A Discretionary Service Charge of 12.5% will be added to your final bil
