Restaurant Menu
November 2019
(Items are subject to change due to market availability)
Crispy Bacon, Pear & Stilton Salad, Mixed Leaves, Thyme Dressing 7.65 / 12.95
Prawn & Crayfish Cocktail 9.95
St Ives Oak Smoked Salmon Platter, Cream Fraiche, Lemon, Herb Salad 9.50 / 16.50
Seared Cornish Scallops on Cauliflower Puree, Tomato & Caper Salsa 11.50
Cream of Celeriac Soup, Blue Cheese Croutons 5.95
Deep Fried Squid. Sweet Chilli Dip 7.95 / 13.75
Panko Fried Halloumi, Tomato & Cucumber, Pomegranate, Aged Balsamic Dressing 7.95 / 14.00
Grilled Goats Cheese, Beetroot, Mixed Leaves, Walnuts, Orange & Shallot Dressing 6.25 / 10.00
Field Mushrooms & Sweet Corn Risotto , Parmesan Cheese 11.50
Slow Roasted Duck Breast, Fondant Potatoes, Hispy Cabbage , Orange Sauce 14.75
Cottage Pie 12.50
Pan-Fried Smoked Haddock, Poached Egg, Colcannon Potatoes, Lemon Butter Sauce 15.50
Wok-Fried Scallops & Black Tiger Prawns with Spicy Noodles 15.75
Corn-Fed Breast of Chicken, Roasted Root Vegetable,New Potatoes, Baby Onion , Red Wine Jus 11.95
Pan- Fried Fillet of Sea-Bass, Leek Fondue , Turnip Puree, Turmeric New Potatoes, Sauce Vierge 15.75
Calves Liver & Bacon, Caramelized Onion, Creamed Potatoes 15.50
Char-Grilled Aberdeen Angus Rib-Eye Steak & Chips 22.00
Dingley Dell Pork Chop, French Fries or Mash 14.50
Confit of Duck Leg, Le Puy Lentils with Pancetta 12.50
Sides
New Potatoes, French Fries, Creamed Potatoes , Wok Fried Noodles with Spring Onions, Chilli & Soy
Mixed Salad, Green Salad, Vine Tomato & Onion Salad
Steamed Broccoli, English Runner Beans from 3.00
Peppercorn Sauce or Bearnaise Sauce 2.75
Desserts
Coffe Cheesecake with Baileys Anglaise 5.95
Chocolate & Hazelnut Brownie, Hot Chocolate Sauce 6.50
Pear Frangipane, Devon Clotted Cream 6.25
Apple Crumble, Creme Anglaise, Vanilla Ice Cream 6.95
Today's homemade Sorbet Mango 5.95
Today's homemade Ice Cream Pear 5.95
French & English Cheese Platter 7.50
*A Discretionary Service Charge of 12.5% will be added to your final bil
