Restaurant Menu
September 2019
(Items are subject to change due to market availability)
Crispy Bacon, Pear & Stilton Salad, Mixed Leaves, Thyme Dressing 7.65
Prawn & Crayfish Cocktail 9.95
St Ives Oak Smoked Salmon Platter, Cream Fraiche, Lemon, Herb Salad 9.50 / 16.50
Seared Cornish Scallops on Cauliflower Puree, Tomato & Caper Salsa 11.50
Cream of Celeriac Soup with Blue Cheese Croutons 5.95
Popcorn Shrimps, Sweet Chilli Sauce 8.50
Grilled Goats Cheese, Beetroot, Mixed Leaves, Orange & Shallot Dressing 6.25 /10.00
Hand Picked White Crab Meat with Chilli & Mayo. Mango Salsa 10.75
Panko Fried Halloumi, Tomato & Cucumber, Pomegranate, Aged Balsamic Dressing 7.95
Field Mushrooms & Sweet Corn Risotto , Parmesan Cheese 14.50
Slow Roasted Duck Breast, Fondant Potatoes, Hispy Cabbage , Blood Orange Sauce 13.50
Black Angus Rib-Eye Steak, Grass Fed, 35 days Dry Aged, Vine Tomatoes, French Fries or Mash 22.50
Pan-Fried Smoked Haddock, Poached Egg, Colcannon Potatoes, Lemon Butter Sauce 14.50
Wok-Fried Scallops & Black Tiger Prawns with Chilli, Ginger & Pasta Ribbons 15.75
Corn-Fed Breast of Chicken, Potato & Hazelnut Mash, Steamed Broccoli, Baby Onion , Red Wine Jus 14.95
Pan- Fried Fillet of Sea-Bass, Sauteed Runner Beans, Turnip Puree, Turmeric New Potatoes, Sauce Vierge 14.95
Seared Fillet of Salmon on Tomato & Red Onion Salad 13.50
Pan-Fried Calves Liver & Bacon, Caramelized Onion & Mash 15.50
Wagyu Beef, Steak Bavette, Flash Fried, Served with Creamed Potatoes or Fries, Hispy Cabbage 14.95
Oriental Duck Leg, Steamed Noodles, Bok Choy, Teriyaki Glaze 12.50
Panko Fried Halloumi, Orange Segments, Pomegranate, Cucumber & Tomato, Balsamic Dressing 14.00
Sides
New Potatoes, French Fries, Creamed Potatoes , Wok Fried Noodles with Spring Onions, Chilli & Soy
Mixed Salad, Green Salad, Vine Tomato & Onion Salad
Steamed Broccoli, English Runner Beans from 3.00
Peppercorn Sauce or Bearnaise Sauce 2.75
Desserts
Coffe Cheesecake with Baileys Anglaise 5.95
Chocolate & Hazelnut Brownie, Hot Chocolate Sauce 6.50
Apple Crumble , Creme Anglaise , Vanilla Ice Cream 6.95
Today's homemade Sorbet Creme Fraiche 5.95
Today's homemade Ice Cream Chocolate 5.95
French & English Cheese Platter 7.50
*A Discretionary Service Charge of 12.5% will be added to your final bil
