Restaurant Menu
November 2018
(Items are subject to change due to market availability)
Cream of Butternut Squash & Smoked Paprika Soup 5.95
Fresh Cornish Crab, Mango Salsa 10.50
Smoked Maackerel Pate, Pickled Carrots & Courgettes, Toasted Crostini 5.50
Haddock Fritters , Seaweed Tarter 7.00
Prawn Cocktail 9.95
Chicken Liver Pate, Onion Marmalade, Grilled Focaaccia Bread 6.00
Scottish King Scallops,Butternut Squash, Orange Reduction, Parma Ham Crisps 10.50
Grilled Goats Cheese, Mixed Leaaves , Shaved Fennel, Pomegranate Dressing 5.25 / 10.00
Deep Fried Squid, Sweet Chilli Dip 7.45
Aberdeen Angus Rib-Eye Steak. Griddled Vine Tomatoes, French Fries 21.00
Funghi al Forno, Baked Wild Mushrooms in Sherry & Cream Sauce Topped with Poached Egg & Parmesan 12.95
Wok-Fried Scallops & Tiger Prawns with Ginger, Chilli & Pasta Ribbons 15.50
Fillet of Beef Medalion , Hasselback Potatoes, Wild Mushroom Sauce 14.95
Boeuf Bourguignon with Mash 12.50
Roast Butternut Squash & Mixed Herb Risotto, Blue Cheese 10.50
Breast of Gressingham Duck, Braised Red Cabbage, Fondant Potatoes, Chanternay Carrots, Port Jus 13.85
Confit of Duck Leg, Chorizo, Hasselback Potatoes, Red Wine Jus 11.50
Seared Salmon, Fennel Brandade, Crushed new Potatoes, Beurre Blanc 14.50
Pan- Fried Fillet of Sea-Bass, Grilled Courgettes, Braised Shallots, New Potaatoes, Sauce Vierge 15.50
Corn- Fed Breaast of Chicken, Wild Mushrooms, Spinach, Paprika Sweet Potatoes Wedges, Red Wine Jus 14.95
Calves Liver & Bacon, Mash or Chips, Caramelised Onion, Red Wine Jus 15.50
Pan -Fried Smoked Haddock, Colcannon Potatoes, Lemon Butter Sauce 14.75
Sides
French Beans, Buttered Carrots, Leek Fondue, Steamed Broccoli
Mixed Salad, Green Salad, Vine Tomato & Onion Salad
New Season Cornish Baby Potatoes, Mash, French Fries 3.25
Peppercorn Sauce or Bearnaise Sauce 2.75
Desserts
Poached Pear, Red Wine Reduction, Coconut Sorbet 5.00
Chocolate Duo, Mixed Summer Berries 6.95
Bread & Butter Pudding, Orange Creme Anglaise 6.95
Chocolate & Hazelnut Brownies, Warm Chocolate Sauce, Vanilla Ice Cream 6.75
Coffee Cheese Cake, Baileys Cream 6.50
Today's homemade Sorbet Creme Fraaiche 5.50
Today's homemade Ice Cream Strawberry 5.50
French & English Cheese Platter 7.50
*A Discretionary Service Charge of 12.5% will be added to your final bil
