Restaurant Menu
May 2019
(Items are subject to change due to market availability)
Crispy Bacon, Pear & Stilton Salad, Mixed Leaves, Thyme Dressing 6.95
Prawn & Crayfish Cocktail 9.95
St Ives Oak Smoked Salmon Platter, Cream Cheese, Lemon, Herb Salad 9.95 / 17.50
Seared Cornish Scallops, Saffron Vegetable Broth, Samphire 11.50
Vichyssoise Soup, Crispy Shallots 5.95
Popcorn Shrimps, Sweet Chilli Sauce 9.50
Grilled Goats Cheese, Beetroot, Mixed Leaves, Orange & Shallot Dressing 6.25 /10.00
Wild Mushroom & Parsley Ragout. Puff Pastry, Sherry Cream Sauce 6.75
Deep Fried Squid, Aioli Sauce 7.65
Warm English Asparagus, Soft Boiled Egg, Parmesan Shavings 9.75
Risotto Primavera, Broad Beans, Peas & Asparagus, Parmesan Cheese 14.50
Slow Roasted Duck Breast, Fondant Potatoes, Baby Spinach, Blood Orange Sauce 14.95
Calves Liver & Bacon, Caramelised Onion, Creamed Potatoes, Jus 15.25
Pan-Fried Smoked Haddock, Poached Egg, Colcannon Potatoes, Lemon Butter Sauce 14.50
Wok-Fried Scallops & Black Tiger Prawns with Chilli, Ginger & Pasta Ribbons 15.75
Corn-Fed Breast of Chicken, Baby Spinach, Heritage Carrots, Creamed Potatoes, Wild Mushroom Jus 14.95
Pan- Fried Fillet of Sea-Bass, Cauliflower Puree, Leek Fondue, New Potatoes, Sauce Vierge & Capers 14.95
Confit of Gressingham Duck Leg, Le Puy Lentils, Sweet Heart Cabbage, Pancetta, Shallot Jus 12.50
Aberdeen Angus Char-Grilled Rib-Eye Steak, Cherry Tomatoes on the Vine, French Fries or Mash 20.00
Sides
New Potatoes, French Fries, Creamed Potatoes,
Mixed Salad, Green Salad, Vine Tomato & Onion Salad
Steamed Broccoli, Buttered Carrots, Sugar Snaps, Sweet Heart Cabbage, Cauliflower Chesse from 3.00
Peppercorn Sauce or Bearnaise Sauce 2.75
Desserts
Poached Pear in Red Wine Reduction, Coconut Sorbet 4.75
Vanilla Panna Cotta, Mixed Berry Coulis 5.95
Strawberries & Cream 5.95
Chocolate & Hazelnut Brownie, Hot Chocolate Sauce 6.75
Apple Crumble , Creme Anglaise , Vanilla Ice Cream 6.75
Today's homemade Sorbet Blood Orange & Pomegranate 5.50
Today's homemade Ice Cream Chocolate 5.95
French & English Cheese Platter 7.50
*A Discretionary Service Charge of 12.5% will be added to your final bil
