Restaurant Menu
January 2019
(Items are subject to change due to market availability)
Prawn & Crayfish Cocktail 9.95
Fresh Cornish Crab, Mango Salsa 10.50
Seared King Scallops on Apple Puree, Blackpudding, Cider Reduction 10.50
Cream of Celeriac Soup with Herb Croutons 5.95
Grilled Goats Cheese, Mixed Leaaves, Shaved Fennel, Pomegranate Dressing 5.95
Wild Mushroom & Parsley Ragout. Puff Pastry, Sherry Cream Sauce 5.95
Oak Smoked Salmon Mousse, Thyme Panna Cotta, Keta 7.25
Deep Fried Squid, Sweet Chilli Dip 7.45
Smoked Mackerel Pate, Pickled Carrots & Courgettes, Toasted Crostini 5.50
Pumpkin & Chestnut Risotto, Parmesan Cheese 10.50
Spinach & Ricotta Cannelloni, Tomato & Basil Sauce 11.50
Pan-Fried Smoked Haddock, Poached Egg, Colcannon Potatoes, Lemon Butter Sauce 15.50
Wok-Fried Scallops & Black Tiger Prawns with Chilli, Ginger & Pasta Ribbons 15.75
Corn-Fed Breast of Chicken, Creamed Potaatoes, Mangetout Baby Onion & Red Wine Jus 14.95
Confit of Gressingham Duck Leg, Hasselback Potatoes, Black Pudding, Wilted Spinach, Jus 14.50
Pan- Fried Fillet of Sea-Bass, Sauteed Sugar Snap, New Potatoes, Sauce Vierge 15.95
Calves Liver & Bacon, Creamed Potatoes, Caramelised Onion 14.95
Dan's Cottage Pie with Steamed Broccoli 11.00
Pan-Fried Scottish Mackerel Fillet, Courgettes & Carrots, New Potatoes, Orange Infusion 11.00
Char-Grilled Aberdeen Angus Rib-Eye Steak, Cherry Tomatoes on the Vine, French Fries or Mash 19.95
Sides
New Potatoes, French Fries, Creamed Potatoes,
Mixed Salad, Green Salad, Vine Tomato & Onion Salad
Steamed Broccoli, Buttered Carrots, Sugar Snaps, Mange tout, Wilted Spinach from 3.00
Peppercorn Sauce or Bearnaise Sauce 2.75
Desserts
Poached Pear, Red Wine Reduction, Coconut Sorbet 5.50
Flourless Chocolate Torte, Vanilla Ice Cream 5.95
Bread & Butter Pudding, Orange Creme Anglaise 6.95
Chocolate & Hazelnut Brownies, Warm Chocolate Sauce, Vanilla Ice Cream 6.75
Christmas Pudding, Brandy Sauce 5.00
Sticky Toffee Pudding, Butterscotch Sauce 6.75
Today's homemade Sorbet Coconut 5.50
Today's homemade Ice Cream Rum & Raisin 5.50
French & English Cheese Platter 7.50
*A Discretionary Service Charge of 12.5% will be added to your final bil
