Restaurant Menu
September 2018
(Items are subject to change due to market availability)
Slow Roasted Soup, Creme Fraiche 5.95
Fresh Cornish Crab, Mango Salsa 10.50
6.95 / 11.95
Oak Scotch Salmon Platter, Lemon, Herb Salad 9.95 / 16.00
Prawn and Crayfish Cocktail 9.95
Lamb Kofta, Tomato & Rosemary Relish 6.25
Smoked Mackerel Pate, Pickled Winter Vegetables, Toasted Crostini 5.50
Scottish King Scallops,Apple Puree, Orange Reduction, Parma Ham Crisps 10.50
Grilled Goats Cheese, Endives, Shaved Fennel, Pomegranate Dressing 5.25 / 10.00
Deep Fried Squid, Sweet Chilli Dip 7.45
Pan-Roast Halibut Fillet, Vichy Carrots, Creamed Potatoes, Leek Fondue, Citrus Butter Sauce 16.75
Corn-Fed Chicken Breast, Chorizo Mash, Chanternay Carrots, Steamed Bok Choy, Tarragon Jus 14.95
Wok-Fried Scallops & Tiger Prawns with Ginger, Chilli & Pasta Ribbons 15.50
Char-Grilled Aberdeen Angus 30 days dry aged Sirloin Steak , Chips or Mash 19.50
Sweet Corn & Mushroom Risotto, Parmesan Cheese 11.95
Breast of Gressingham Duck, Wok-Fried Mediterranean Vegetables, Saute Potatoes, Sesame & Plum Sauce 13.85
Grilled Halloumi on Griddle Mediterranean Vegetable, Salad & Aged Balsamic Dressing 14.00
Calves Liver & Bacon, Caramelised Onions, Mash 14.95
Seared Salmon, Broccoli Spears, Turmeric Potatoes, Lemon Grass & Coconut Cream Sauce 15.75
Fillet of Hake, Colcannon Potatoes, Steamed Broccoli, Caper & Tomato Beurre Noisette 13.50
Sides
French Beans, Buttered Carrots, Runner Beans, Steamed Broccoli
Mixed Salad, Green Salad,
New Season Cornish Baby Potatoes, Mash, French Fries 3.25
Peppercorn Sauce or Bearnaise Sauce 2.75
Desserts
Mango Pana Cotta 5.95
Chocolate & Hazelnut Brownies, Warm Chocolate Sauce, Vanilla Ice Cream 6.75
Bread & Butter Pudding, Orange Creme Anglaise 6.95
Vanilla Cheese Cake, Strawberry Coulis 6.50
Today's homemade Sorbet Green Apple 5.50
Today's homemade Ice Cream Strawberry 5.50
French & English Cheese Platter 7.50
*A Discretionary Service Charge of 12.5% will be added to your final bil
