Restaurant Menu
January 2020
(Items are subject to change due to market availability)
Crispy Bacon, Pear & Stilton Salad, Mixed Leaves, Thyme Dressing 7.65 / 12.95
Prawn & Crayfish Cocktail 9.95
St Ives Oak Smoked Salmon Platter, Cream Fraiche, Lemon, Herb Salad 9.50 / 16.50
Seared Cornish Scallops on Sweet Potato Puree, Tangerine Reduction 12.50
Cream of Celeriac Soup 5.95
Smoked Chicken Salad with Orange & Pomegranate 6.50 / 11.75
Panko Fried Halloumi, Tomato & Cucumber, Pomegranate, Aged Balsamic Dressing 7.95 / 13.95
Grilled Goats Cheese, Beetroot, Mixed Leaves, Walnuts, Orange & Shallot Dressing 6.25 / 10.95
Wild Mushrooms & Tarragon Risotto 12.95
Slow Roasted Duck Breast, Fondant Potatoes, Braised Red Cabbage , Port Sauce 14.75
Bombay Curry with Chick-Peas, Steamed Basmati Rice 11.50
Pan-Fried Smoked Haddock, Poached Egg, Colcannon Potatoes, Lemon Butter Sauce 15.50
Wok-Fried Scallops & Black Tiger Prawns with Spicy Noodles 15.50
Corn-Fed Breast of Chicken on Winter Vegetable Stew , Pomme Parisian 14.50
Pan- Fried Fillet of Sea-Bass, Sweet Heart Cabbage, Vichy Carrots, New Potatoes, Saffron Cream Sauce 15.50
Calves Liver & Bacon, Caramelized Onion, Creamed Potatoes, Red Wine Jus 15.00
Char-Grilled Aberdeen Angus Rib-Eye Steak & Chips 19.95
Dingley Dell Pork Chop, Hassel Back Potato, Apple Sauce, Cavolo Nero 16.95
Sides
New Potatoes, French Fries, Creamed Potatoes , Wok Fried Noodles with Spring Onions, Chilli & Soy
Mixed Salad, Green Salad, Vine Tomato & Onion Salad
Steamed Broccoli, English Runner Beans from 3.00
Peppercorn Sauce or Bearnaise Sauce 2.75
Desserts
Pistachio Cheesecake with Baileys Anglaise 6.95
Chocolate & Hazelnut Brownie, Hot Chocolate Sauce 6.95
Pear Frangipane, Devon Clotted Cream 6.95
Apple Crumble, Creme Anglaise, Vanilla Ice Cream 6.95
Today's homemade Sorbet Coconut 5.95
Today's homemade Ice Cream Strawberry 5.95
French & English Cheese Platter 7.50
*A Discretionary Service Charge of 12.5% will be added to your final bil
